Tornado Food making process

Love potatoes in all shapes and sizes? Then you need to try this trending potato dish which is as delicious as it looks. The shape of the dish looks like a tornado food and thus the name. A garnish of Garlic Mayo will instantly amp up the dish, making it creamier. You can serve it during kitty parties, birthdays, get together and people of all ages will relish it. The shape of the potato tornado food is quite quirky which will add a variation to your usual menu at parties. You can also prepare it on lazy evenings when you don’t feel like preparing anything grand. Just pair it with a drink of your choice and enjoy the twisty delight. So, roll up your sleeves and try this step-by-step right away.

How to make Potato Tornado with Garlic Mayo

  • Step 1 Prepare dressing

    In a bowl mix together Garlic Mayo, salt, chilli powder, pepper, cumin powder, ginger paste, melted butter and cornflour.

  • Step 2 Prepare the potatoes

    Wash and peel the skin of potatoes. Insert the skewer lengthwise from the middle of the potato. With a sharp knife, start slicing the potato from one end. Don’t slice it till the middle to cut the piece away, slice until it is slightly at the middle and keep rotating the potato as move along slicing to create a spiral slice. Carefully open the half joined slices to create an open spiral on the skewer.

  • Step 3 Dress the potatoes

    Using a brush or spoon, coat the spiralled potatoes generously with the dressing prepared on all the sides.

  • Step 4 Shallow fry

    Heat a flat saucepan with some cooking oil (enough to just cover the base of the pan) and place each of the potato tornado food in the heated oil. Keep rotating the spiral to evenly cook the potatoes on all sides until it takes a crispy, brown colour.

  • Step 5 Garnish and serve

    Drizzle some extra Garlic Mayo on top, along with chopped coriander and oregano. Make sure you try the recipe, like it, rate it and let us know how it turned out to be in the comment section below.

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