Riverside food lab


The Inland Empire’s First Food Hall – named 6th Best New Food Hall in the Nation by #10Best. Eateries include: Dia De Los Puercos, Monty’s Good Burger, Pig Pen, SOHO Ramen, Sweet Combforts, Wilson’s, Augie’s Coffee, Beerfarm, Bolcupop!, Brinks & Birch, Dhat Creole Grill, Freelyraw, Fufu’s, Masala Mischief.

Riverside Food Lab is a communal food hall featuring 14 artisanal eateries and bars –  a culinary showcase that connects Riverside’s agricultural roots with the latest trends in foodie culture. Established restaurateurs and food entrepreneurs share a state-of-the-art communal space that celebrates the impressive range of Riverside’s diverse cuisines.

The Riverside Food Lab Family includes:

  • Baba’s Chicken (Nashville Inspired Hot Chicken)

  • BeerFarm (Select Craft Brews from So Cal and Beyond)

  • Bolcupop (Acai Bowls, Agua Frescas, Popsicles)

  • Bricks and Birch (Homemade Brick-Oven Pizza)

  • Dhat Creole Grill (Caribbean Fusion Cuisine)

  • Fufu’s Grill (Traditional, Homemade Lebanese Food)

  • Maki Bomb (Handcrafted Sushi Rolls)​

  • Mi Cafecito (Latinx Inspired Coffee)

  • Mi Vida Gorda (Mexican Food with a Chicano Twist)

  • Mixies Ice Cream (Unique Artisan Ice Cream & Cookies)

  • Monty’s Good Burger (Plant-Based Burgers)

  • Pig Pen Delicacy (Pork-Centric Comfort Food with a Twist)

  • Soho Ramen (Homemade Ramen)

  • Wilson’s (Craft Cocktails)

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