Riverside Food Lab
Riverside Food Lab is a communal food hall featuring 14 artisanal eateries and bars – a culinary showcase that connects Riverside food lab agricultural roots with the latest trends in foodie culture. Established restaurateurs and food entrepreneurs share a state-of-the-art communal space that celebrates the impressive range of Riverside’s diverse cuisines.
The Riverside Food Lab Family includes:
-
Baba’s Chicken (Nashville Inspired Hot Chicken)
-
BeerFarm (Select Craft Brews from So Cal and Beyond)
-
Bolcupop (Acai Bowls, Agua Frescas, Popsicles)
-
Bricks and Birch (Homemade Brick-Oven Pizza)
-
Dhat Creole Grill (Caribbean Fusion Cuisine)
-
Fufu’s Grill (Traditional, Homemade Lebanese Food)
-
Maki Bomb (Handcrafted Sushi Rolls)
-
Mi Cafecito (Latinx Inspired Coffee)
-
Mi Vida Gorda (Mexican Food with a Chicano Twist)
-
Mixies Ice Cream (Unique Artisan Ice Cream & Cookies)
-
Monty’s Good Burger (Plant-Based Burgers)
-
Pig Pen Delicacy (Pork-Centric Comfort Food with a Twist)
-
Soho Ramen (Homemade Ramen)
-
Wilson’s (Craft Cocktails)
Our Mission.
At Arteco Partners, we value sustainability, creativity, and education. We encourage and support art-friendly businesses in our communities, we inspire public art initiatives, and we make our own businesses as eco-friendly and sustainable as they can be by switching to solar power and using only green products.
We are proud of our “community-focused” projects and partnerships with educational and arts non-profit organizations, such as The School of Arts and Enterprise, The Downtown Pomona Owner’s Association, the dA Center for the Arts, the Progress Gallery, the Latino Art Museum, Cal Poly, Pomona, Western University of Health Sciences, and the Vail Ranch Restoration Association.
